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Fini Cheddar

Cave-finishing gives this two-year old Wisconsin cheddar a floral, smooth finish with an earthy sharpness. Because cave-aging enhances this cheese's already delightful flavor profile, it was named "Fini," meaning "brought to fulfillment."

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About the Producer

Caves of Faribault / Swiss Valley Farms

Davenport, IA

Website: http://www.cavesoffaribault.com/

The Caves of Faribault are located on a tall sandstone bluff in the small town of Faribault, Minnesota. These natural sandstone caves are ideal for affinage--the ancient art of maturing and aging cheeses. Every handmade batch of our award-winning AmaBlu line of blue cheeses is cured and aged exclusively in these sandstone caves, as are Fini Cheddar, St. Mary's Grass Fed Gouda and Jeffs' Select Gouda. Seasonal items include Verdant Grass Fed Blue and Blues & Brews Series--blue cheeses bathed in various styles of craft beer. Caves of Faribault is a subsidiary of Swiss Valley Farms.


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