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Food Should Taste Good Sweet Potato Chips
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Having mastered the tortilla chip, the team at Food Should Taste Good has now delivered another beyond-delicious line of salty snacks with the help of nutrient-rich sweet potatoes. The new kettle-cooked, reduced-fat Sweet Potato Chips are salty and crispy with a hint of sweetness, and contain no preservatives, cholesterol or trans fats—plus they’re a good source of fiber. Available in Original, Barbeque, Salt & Vinegar and Salt & Pepper, you’ll want one—make that two—of each.—Eva Meszaros
About the Producer
Food Should Taste Good, Inc.
Needham Heights, MA
Website: http://www.foodshouldtastegood.com/
Made from wholesome ingredients, Food Should Taste Good chips are the #1 natural tortilla chip brand created without trans fats, cholesterol or artificial ingredients. They're also certified gluten-free, Kosher, low in sodium, a good source of dietary fiber and many varieties are certified vegan. Flavors include multigrain, sweet potato, lime, olive, chocolate, The Works!, and jalapeno. Launched in 2012: Kettle Cooked Sweet Potato Chips. Food Should Taste Good believes food should not only taste good but do good. The company's Food Should Do Good' initiative has donated nearly $750,000 to various organizations fighting breast cancer and hunger.
