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Frontera Foods Mexican Marinades

If you always had dreams of re-creating the Mexican-inspired dishes of award-winning chef and restaurateur Rick Bayless of Chicago’s Frontera Grill, Topolobampo and Xoco restaurants, now you can. New to Frontera’s existing line of specialty products are four restaurant-quality traditional Mexican sauces that are sure to add some fiesta time to your dinner table. These marinades are made using fresh ingredients, including fire-roasted veggies, dried chilies, garlic and herbs, for intense, concentrated flavors. Try Al Pastor, with chipotle and pineapple, on pork; Carne Asada, with jalapeño and garlic, on steak; Three Citrus Garlic, with fresh cilantro, for chicken; or Chipotle Honey, with tomato and garlic, for shrimp and fish dishes.—Nicole Denis

About the Producer

Frontera Foods

Chicago, IL

Website: http://www.fronterakitchens.com/

Gourmet Mexican food created by celebrated Chef Rick Bayless. Frontera Foods core product line includes fire-roasted salsas, all natural tortilla chips, and seasoning pouches. Additional product lines include flavor-packed hot sauces, guacamole mix, chili mixes, and border-style barbecue sauces. Frontera also has a popular line a line of nuevo Tex-Mex salsas and dips called Saplica. While under the brand name of Red Fork, Frontera provides frozen brick oven pizzas and seasoning pouches.

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