Frontera Foods Mexican Marinadesuser rating
If you always had dreams of re-creating the Mexican-inspired dishes of award-winning chef and restaurateur Rick Bayless of Chicago’s Frontera Grill, Topolobampo and Xoco restaurants, now you can. New to Frontera’s existing line of specialty products are four restaurant-quality traditional Mexican sauces that are sure to add some fiesta time to your dinner table. These marinades are made using fresh ingredients, including fire-roasted veggies, dried chilies, garlic and herbs, for intense, concentrated flavors. Try Al Pastor, with chipotle and pineapple, on pork; Carne Asada, with jalapeño and garlic, on steak; Three Citrus Garlic, with fresh cilantro, for chicken; or Chipotle Honey, with tomato and garlic, for shrimp and fish dishes.—Nicole Denis
About the Producer
Gourmet Mexican food created by celebrated Chef Rick Bayless. Frontera Foods core product line includes fire-roasted salsas, all natural tortilla chips, and seasoning pouches. Additional product lines include flavor-packed hot sauces, guacamole mix, chili mixes, and border-style barbecue sauces. Frontera also has a popular line a line of nuevo Tex-Mex salsas and dips called Saplica. While under the brand name of Red Fork, Frontera provides frozen brick oven pizzas and seasoning pouches.