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Genuine Hénaff Pate
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Henaff pates are produced according to the same recipes that Jean Henaff used in 1907 to save the region canning industry due to the sardines "disappearance." Honest to goodness meat pates, these little blue tins are recognized by Frenchmen everywhere and are made without any starchy fillers. The number one producer of pates in France, Henaff is the only USDA-approved French manufacturer.
Henaff controls the process from the farm to the finished recipe, uses prime pigs from local farms and traditional recipes, is fully preserved. No refrigeration needed--ready to eat.
Crossings, importers of French epicurean specialties, Est. 1993. The mission of Crossings is to bring French products of the finest quality to the U.S. market. Traditional or cutting edge, they all represent the best that know-how and perfect ingredients can yield. Each is sure to provide pleasure and often an education in taste. Our primary goal is to bring the most prestigious names and the best-kept secrets France has to offer to fine food purveyors throughout the U.S. Purveyors to stores, catalogs, hotels and corporate gifts.
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