Tibetan Goji Berries have become increasingly popular in the west due to their delicious sweet herbal taste, chewy texture and abundance of vitamin C and antioxidants. It feels great when such a simple snack boasts statistics that include more vitamin C than an orange, more Beta Carotene than a carrot and more antioxidants that blueberries. All that and a lovely shade of red. Just some of its other attributes include 11 essential and 22 trace dietary minerals, 18 amino acids, 6 essential vitamins, 8 polysaccharides and 6 monosaccharides, 5 unsaturated fatty acids, and beta-sitosterol and other phytosterols.
About the Producer
Organic Nectars LLC
Malden On Hudson, NY
Multi-award winning producer of premium raw, vegan, organic, gluten-free frozen desserts, chocolates, sweeteners and snacks.