Grafton Tavern Select Maple Smoked Cheddaruser rating
Cold-smoked over smoldering maple wood chips for up to four hours, Grafton Village Cheese transforms its cheddar into a smooth, smoky delicacy that’s both subtle and flavorful. This cheese can stand by itself and enhances gratins, pastas and soups. Savor two of Vermont's signature flavors--maple and cheddar--in one award-winning bite.
About the Producer
Grafton Village Cheese Co. LLC
In 1892, a group of farmers started the Grafton Cooperative Cheese Company in Grafton, Vermont. They would haul their extra milk to the cooperative to be made into cheese. Today, we still get our fresh, raw milk from family farms that dot the Vermont countryside. Raw milk’s healthy qualities infuse our cheese with a creamy, smooth flavor that’s missing from mass-produced cheeses. Our award-winning, naturally aged cheeses are still handmade, true to the Grafton Village tradition. Part of the nonprofit Windham Foundation, whose mission is to promote Vermont’s rural communities, each purchase of Grafton’s cheese helps further our mission.