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Grapefruit Frozen Yogurt
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Tart, slightly bitter, very creamy, with a grapefruit zest finish. Reminiscent of tart sherbet but with the beautiful flavor of biodynamic fresh yogurt and a touch of cream from grass-pastured cows. As refreshing as champagne.
Jeni Britton Bauer, author of The New York Times best-selling cookbook, Jeni's Splendid Ice Creams at Home, has been making ice creams from scratch for more than 15 years. She founded Jeni’s Splendid Ice Creams in 2002 and today continues to make intensely flavorful ice creams using milk and cream from grass-fed cows and ingredients from around the world. She operates nine scoop shops in Ohio and one in Tennessee and ships nationwide. Jeni’s has been praised by The Washington Post (“Sublime”), USA Today (“Deadly delicious”), The Atlantic (“Ground-breaking”), Saveur (“Revolutionary”), and Time (“America's best ice cream”).
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Lemon Frozen Yogurt
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Salty Caramel
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Passionfruit Frozen Yogurt
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Wildberry Lavender
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Raspberry Frozen Yogurt
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Dark Chocolate Hazelnut Sandwich
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Apricot Frozen Yogurt
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Buckeye State
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Salty Caramel w/ Smoked Almonds Macar...
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Askinosie Dark Milk Chocolate
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Goat Cheese with Red Cherries
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Brambleberry Crisp
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Riesling Poached Pear Sorbet
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Yazoo Sue w/ Rosemary Bar Nuts
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Dark Chocolate
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Whiskey & Pecans
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Lime Cardamom Frozen Yogurt
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Ugandan Vanilla Bean
