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Handmade Mozzarella

The delicious mozzarella cheese is made daily in the mountains of Vermont so that every bite is fresh, all natural and full of homemade goodness. Only our old-world approach of stretching and molding premium raw cow curd in small batches and using all-natural ingredients can deliver such a smooth, moist and refreshingly distinct mozzarella cheese.

We recommend setting out fresh mozzarella a few hours before serving, for the full flavor to come through. Note: This mozzarella freezes very well. Thaw in refrigerator overnight.

About the Producer

Maplebrook Farm

Bennington, VT

Website: http://www.maplebrookvt.com

Maplebrook Fine Cheese produces authentic cheeses in the mountains of Vermont using old-world methods and premium ingredients. Specialties include hand-stretched mozzarella, Puglian burrata, hand-dipped ricotta and more.

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