Handmade Mozzarellauser rating
The delicious mozzarella cheese is made daily in the mountains of Vermont so that every bite is fresh, all natural and full of homemade goodness. Only our old-world approach of stretching and molding premium raw cow curd in small batches and using all-natural ingredients can deliver such a smooth, moist and refreshingly distinct mozzarella cheese.
We recommend setting out fresh mozzarella a few hours before serving, for the full flavor to come through. Note: This mozzarella freezes very well. Thaw in refrigerator overnight.
About the Producer
Maplebrook Fine Cheese produces authentic cheeses in the mountains of Vermont using old-world methods and premium ingredients. Specialties include hand-stretched mozzarella, Puglian burrata, hand-dipped ricotta and more.