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HappyGoat Caramels
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High-quality ingredients and artisanal care make HappyGoat stand out among the caramel competition, as does its unique ingredient: goat’s milk. Handmade in small batches, HappyGoat artisanal caramels use grade A goat’s milk sourced from eco-friendly farms near the company’s home base of San Francisco. Goat’s milk is naturally lower in fat and contains less lactose than cow’s milk, making it more easily digestible for those with lactose intolerance. In such flavors as Vanilla Bean, Coconut and Lime, Chocolate and Sea Salt, Winter Spice and Honey, HappyGoat caramels are great for a sweet treat or even a gift, thanks to the product’s charming, classic packaging. —Eva Meszaros
We at HappyGoat are obsessed with making the best caramel in the world. HappyGoat uses only the finest ingredients to craft its artisanal caramels. We use Grade-A goat milk that is growth hormone and antibiotic fee. Our confections are a treat for those sensitive to cow's milk and foodies alike. Our products include chewy and creamy goat milk caramels in the following flavors: Vanilla Bean, Chocolate with Sea Salt, Winter Spice, Coconut and Lime. Our caramel sauces are a great addition to cheese plates, ice cream and fresh fruit. Flavors include: Vanilla Bean Caramel Sauce and Scotch Caramel Sauce.
