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Hibachi Japanese Steak and BBQ Sauce with Sake
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We are bringing the flavor of a traditional Japanese Steakhouse to the American backyard grill with its new Hibachi Steak & BBQ Sauce with Sake. The sauce derives its robust flavor from premium ingredients such as Japanese sake, mirin (rice wine), shiitake mushroom, fresh roasted onion and green onion, with hint of wasabi, ginger and garlic. A hint of wasabi leaves a refreshing aftertaste without adding any significant heat. Roasted and hand-pureed onion and green onion add a thick, silky consistency to the sauce so it can be used as a finishing sauce as well as basting or marinade.
Argo Century, with headquarters in Jacksonville, Fla., produces award-winning Tonton Japanese sauces. The company was founded in 1998 by Chef Yoshi Shioda to bring the authentic taste of traditional Japanese sauces to the U.S. market. Since then, the sauces have earned nine NASFT sofiâ„¢ Awards outstanding product awards, including the Teriyaki Sauce, Vinaigrette and Ginger Dressing. Tonton sauces are available nationally at fine retailers like Harris Teeter, Whole Foods, The Fresh Market, Williams-Sonoma and Crate & Barrel.
