Himalayan Salt Slabuser rating
This awesome 8 x 16 inch platter fits over two gas burners, or works great from oven to table for tabletop cooking of thinly sliced meats, seafood, veggies, mushrooms, or kabobs. Or try shrimp kabobs with garlic and fresh herbs by oiling the plate, cooking the kabobs on each side until pink and firm. You can also do a chocolate fondue spread on this platter. Heat in the oven until temperature is right for your chocolate, move to table on hot plates, add chocolate to melt, and dip a variety of skewered fruits. Comes with instructions and care guide.
About the Producer
Gt Barrington, MA
HimalaSalt is produced in our own organic, gluten-free, non-GMO, Kosher, and Green-e Certified, chemical-free facility. According to SPINS Data, HimalaSalt is the number two selling salt in the specialty gourmet category, only after Morton's Salt, as well as the number one selling brand of all Himalayan salts nationally. Founder Melissa Kushi, believes Conscious Business + Ethical Consumerism = Global Activism. She has developed the most comprehensive line of Himalayan salt, organic peppercorns, Himalayan salt serving ware, organic Himalayan bath salts, and a beautiful variety of seasonal and holiday gift kits. Shippers available. For wholesale information, please email Melissa@HimalaSalt.
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