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Hot Port Jelly
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Red coral is fire coral and red Hot Port Jelly is the fiery sibling to Outerbridge’s Starboard Jelly. This pepper jelly is an attention-grabbing condiment that can spice up a stir-fry or add zing to cold cuts. Use either jelly to glaze any roast or prepare quick-and-easy canapés to please every guest. Just remember the maritime mnemonic, Red – Right – Returning so you don’t get your signals crossed.
Outerbridge Peppers was founded by Yeaton Duval Outerbridge, whose ancestors settled in Bermuda circa 1620. The modest business that began in 1965 has grown to include a delicious line of gourmet sauces, soups and condiments treasured by fans around the world. In 1964, Yeaton Duval Outerbridge and his cousin Robert “Robbie” Dean Outerbridge decided to brew up a batch of Bermuda Sherry Peppers for use at Robbie’s Harbourfront Restaurant in Hamilton. Since then, Outerbridge’s Original has become synonymous with Bermuda Sherry Peppers. Nearly every restaurant and pantry in Bermuda contains a bottle of Outerbridge’s Original Sherry Peppers.
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