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Java-Gourmet Greek Isle Java Rub
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If you thought coffee was just for the morning hours or a quick afternoon boost, think again. Java-Gourmet’s Greek Isle Java Rub uses 100 percent New York–roasted Arabica coffee blended with oregano, sea salt and lemon to work wonders on meaty entrees. Java-Gourmet is known for its coffee-laced products, including rubs, sauces, marinades and chocolate bark, has created this particular rub with the taste of the Mediterranean in mind. Try it on grilled meats—perfect for your next barbecue—or add flair to chicken wings. Its lemony flavors also make it a great addition to salad dressings and even hummus. Also available in Tuscan Seasons, French Countryside and Cajun Bayou.—Nicole Potenza Denis
About the Producer
JAVA-GOURMET / Keuka Lake Coffee Roasters
Penn Yan, NY
Website: http://www.java-gourmet.com/
We are the creators of the original JAVA RUBS and a line of coffee-based specialty foods, including sauces, marinades, brines and more. We have perfected using coffee's culinary attribute of being a natural flavor enhancer in a complete line of specialty products. Coffee is the primary ingredient in all our products, and we are the only specialty food producer that actually roasts their own coffee for inclusion into the products. We also choose coffees for each product based upon flavor profiles of the bean that complement the taste profile in the product. All products are all natural and gluten-free.
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