Jowciale (Smoked & Peppered Hog Jowl)user rating
Hickory smoked, peppered, dry cured by hand with natural ingredients. From pasture-raised Berkshire breed pork. Raised under 100% certified human conditions. No antibiotics or added hormones.
About the Producer
S. Wallace Edwards & Sons, Inc.
Third generation owned and operated company, S. Wallace Edwards & Sons is located in Surry, Virg., specializing in traditional dry cured country ham, bacon and sausage. Also offers a certified humane line of products under our Surry Farms label. Wholesale, retail and foodservice packs available.