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Jowciale (Smoked & Peppered Hog Jowl)

Hickory smoked, peppered, dry cured by hand with natural ingredients. From pasture-raised Berkshire breed pork. Raised under 100% certified human conditions. No antibiotics or added hormones.

About the Producer

S. Wallace Edwards & Sons, Inc.

Surry, VA

Website: http://www.edwardsvaham.com

Third generation owned and operated company, S. Wallace Edwards & Sons is located in Surry, Virg., specializing in traditional dry cured country ham, bacon and sausage. Also offers a certified humane line of products under our Surry Farms label. Wholesale, retail and foodservice packs available.

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