Login
Forgot username or password

Marketplace

Julianna

This one pound aged, raw milk cheese is named after a Hungarian intern, Julianna Sedli, who loved playing with cheesemaking. The Julianna was a fortunate "sport" of Old Kentucky Tomme. Often when one, small part of the cheesemaking process changes, the cheese will become a whole, new animal. This little cheese is buttery, and smooth like an Old Kentucky, but nuttier and firmer like a Tomme du Savoie, and, with a mushroomy natural rind of herbes like a Brindamore or Fleur du Maquis.

Close

Please login below to rate this article



Forgot username or password

Not a member?

Join foodspring.com for free to share, rate, collect, and comment on articles and recipes, mingle with other food-centric individuals on our foodspring forums, create your own profile and much more.

Close

Email a Friend

Share this memberproduct with a friend by filling out the information below.

follow us on twitter become a fan on facebook
Brought to you by the innovative food purveyor members of the Specialty Food Association