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Julianna
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This one pound aged, raw milk cheese is named after a Hungarian intern, Julianna Sedli, who loved playing with cheesemaking. The Julianna was a fortunate "sport" of Old Kentucky Tomme. Often when one, small part of the cheesemaking process changes, the cheese will become a whole, new animal. This little cheese is buttery, and smooth like an Old Kentucky, but nuttier and firmer like a Tomme du Savoie, and, with a mushroomy natural rind of herbes like a Brindamore or Fleur du Maquis.
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