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Kerrygold Naturally Softer Pure Irish Butter
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Made with milk from Ireland's grass-fed cows, which benefit from the year-round temperate weather and the warming influence of the Gulf Stream, Kerrygold Naturally Softer Pure Irish Butter maintains the same prized richness and flavor of traditional Kerrygold Pure Irish Butter. To make a softer spreadable butter, Kerrygold uses summer milk, which is highest in naturally softer milk fat. The milk is churned using a proprietary method that increases the softer milk fat, resulting in a more spreadable product. Unlike most spreads, it is Kerrygold's natural processes—rather than the use of less-expensive vegetable oil or other additives—that makes this butter creamier. -Nicole Denis
The Kerrygold family of natural cheeses and butter produced from grass-fed cows' milk consists of the following products: Kerrygold Swiss, Blarney Irish Castle Cheese, Smoked Blarney Irish Castle Cheese, Vintage Irish Cheddar, Dubliner Irish Cheese, Reduced Fat Vintage Cheese and Kerrygold Salted Sweet Cream Butter.
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