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Kick-Butt Peppers
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From a recipe that spans the Balkans, salutes Italy and honors Jewish motherhood, like fine wine these marinated pickled Hungarian goathorn peppers in oil only get better with age. (And once opened and refrigerated they seem to last forever.) Two delicious gourmet products in one jar. The silky peppers and the spicy extra-virgin olive oil blend.
A savory hors d'oeurves to serve with cheese and bread. Garnish taters, turkey, lamb or lox. Spice up pizza, pasta, omelets, salads and sandwiches. Toss piquant oil on salads or greens. Or use it to saute chicken or marinate halibut, salmon, steak or lamb.
Mama Lil's Peppers makes retail and foodservice packs of Sweet & Spicy Pickled Peppers (packed in either oil or vinegar), as well as old-fashioned chow chow mustard pickle relishes and Bread & Butter Pickles & Peppers. We feature the Hungarian "Goathorn" Pepper, all grown within 20 miles of our cannery in the Yakima Valley in Washington state. Mama Lil's hand-packed artisan products are all-natural and Kosher certified.
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