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Kona Buzz Brownie
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So many places to go, so many things to see, so many people to know and brownies to eat. Hazelnuts and pure Kona bean is blended in these brownies. Guaranteed to keep that smile on your face...all night long. Crushed Kona coffee beans right off the mountainsides of a Hawaiian volcano, hazelnuts toasted to warm the thoughts and chocolate to seal the deal. If you can’t get it done with this, you can’t get it done.
Ingredients: sugar, butter, flour, 99% chocolate, eggs, hazelnuts, refined sugar (sugar, water), vanilla, espresso powder, hazelnut syrup, Kona coffee beans, salt, and baking powder.
As seen on “Rachel Ray,” “The Today Show” and the Food Network, Mary Louise Butter Brownies are available in 20 varieties. They’re artisan-made using only the freshest high-quality ingredients from hand-cracked eggs and sweet cream butter to wholesome dried fruits and organic cacao, with no added preservatives. Individually-wrapped in FDA-approved cello packaging, they will freeze beautifully for up to six months in their original packaging. Vegan Gluten-Free Brownie, decadently moist, delectable and low glycemic, and Brownie Butts, baked to biscotti-like perfection, have a natural shelf life of more than six months.
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