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Lamb Vindaloo

Vindaloo, a spicy Portuguese-Indian curry dish dating back to the 16th century spice trade, has become a hearty mainstay of contemporary Indian cuisine, celebrated in song and savored by fans before soccer matches in England. Ours is prepared with chef-selected free roaming Australian lamb, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt, then slow simmered for hours until tender and tangy. Served with basmati rice.

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About the Producer

Saffron Road Foods

Stamford, CT

Website: http://www.saffronroadfood.com/

Saffron Road celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's all-natural Halal-certified frozen entrees, cooking broths, chicken nuggets and appetizers, many of which are Certified Gluten Free by the Gluten Free Alliance. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. All of our livestock are humanely raised with 100% vegetarian feed and are never ever given antibiotics.

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