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Lavender Simple Syrup
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Long considered an aphrodisiac, denoting love and romance, lavender was historically used to spice the food of queens, colonists and conquerors. Lavender was then bought from Europe to the Americas, where it was grown as a herb of hospitality, medicine, perfume and spice. We infuse fresh Provence culinary lavender flowers, estate grown for us at Matanzas Creek Winery, as the perfect flavoring for sorbets, shortbreads, Champagne cocktails, hot teas or sparkling water.
In northern California's wine country, exceptional ingredients, terroir and artisan blending are essential in crafting world-class wine and memorable meals. At the Sonoma Syrup Co., we apply these principals to our artisan culinary products.
Sonoma Syrup Co. is dedicated to and steeped in the region's culinary tradition of naturally-produced, high-quality flavors and healthful ingredients. Handcrafted in small batches, dedicated to sourcing local fruit and botanicals, our authentic American Artisan Syrups, Extracts Drizzlers and Bar Mixers reflect the flavors and health conscious sensibility of the region.
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