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Lentil Curry Simmer Sauce
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Lentils are a big part of Indian cuisine. They appear as the main ingredient in many popular recipes all over India. Daal, as it is known in most parts, is one of the main sources of protein for the numerous vegetarians in the country. Used with mutton or lamb, this sauce is popular as Daal Goscht (Persian for meat). Or you can make the ubiquitous Sambar by cooking with fresh vegetables and 12 oz. of water.
Our gourmet Indian curry sauces are crafted with great care and passion to rival the taste and quality of those from the finest Indian restaurants. We make our curry sauces in small batches with fresh whole ingredients, not pastes or powders. Our sauces contain no artificial preservatives, gluten or fillers of any kind. You will not believe that they came from a jar--and your guests would never guess it. Our sauces have been rated "A+" by TasteGrader.com and SuperMarketGuru.com declared the Coconut Curry a "HIT". Also available on Amazon.com. Suggested retail price $6.50 for 12-oz. jar.
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