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Lime Cardamom Frozen Yogurt
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Tart, zesty lime juice in harmony with the natural tang of organic yogurt. Exotic cardamom, with notes of citrus and pine, adds the perfect dose of floral perfume.
Jeni Britton Bauer, author of The New York Times best-selling cookbook, Jeni's Splendid Ice Creams at Home, has been making ice creams from scratch for more than 15 years. She founded Jeni’s Splendid Ice Creams in 2002 and today continues to make intensely flavorful ice creams using milk and cream from grass-fed cows and ingredients from around the world. She operates nine scoop shops in Ohio and one in Tennessee and ships nationwide. Jeni’s has been praised by The Washington Post (“Sublime”), USA Today (“Deadly delicious”), The Atlantic (“Ground-breaking”), Saveur (“Revolutionary”), and Time (“America's best ice cream”).
Other products from this producer
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Passionfruit Frozen Yogurt
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Raspberry Frozen Yogurt
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Pistachio & Honey
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Yazoo Sue w/ Rosemary Bar Nuts
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Grapefruit Frozen Yogurt
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Ugandan Vanilla Bean
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Dark Chocolate Hazelnut Sandwich
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Brown Butter Almond Brittle
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Dark Chocolate
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Riesling Poached Pear Sorbet
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Salty Caramel w/ Smoked Almonds Macar...
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Black Coffee
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Apricot Frozen Yogurt
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Orchid Vanilla Macaroon Sandwich
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Brambleberry Crisp
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Wildberry Lavender
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Lemon Frozen Yogurt
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Mango Lassi Frozen Yogurt
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Buckeye State
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Whiskey & Pecans
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Askinosie Dark Milk Chocolate
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Salty Caramel
