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Madeleines de Commercy
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The Madeleine de Commercy is a famous traditional cake that dates back from 1755, made in the small French town of Commercy and named after the servant girl who baked them, Madeleine. Made with pure butter, these delicious Madeleines are soft and moist. They melt in your mouth. You can enjoy them as is, or dunked in tea, coffee or hot chocolate.
Crossings, importers of French epicurean specialties, Est. 1993. The mission of Crossings is to bring French products of the finest quality to the U.S. market. Traditional or cutting edge, they all represent the best that know-how and perfect ingredients can yield. Each is sure to provide pleasure and often an education in taste. Our primary goal is to bring the most prestigious names and the best-kept secrets France has to offer to fine food purveyors throughout the U.S. Purveyors to stores, catalogs, hotels and corporate gifts.
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