Login
Forgot username or password

Marketplace

Madeleines de Commercy

The Madeleine de Commercy is a famous traditional cake that dates back from 1755, made in the small French town of Commercy and named after the servant girl who baked them, Madeleine. Made with pure butter, these delicious Madeleines are soft and moist. They melt in your mouth. You can enjoy them as is, or dunked in tea, coffee or hot chocolate.

About the Producer

Crossings

Worcester, MA

Website: http://www.crossingsfrenchfood.com

Crossings, importers of French epicurean specialties, Est. 1993. The mission of Crossings is to bring French products of the finest quality to the U.S. market. Traditional or cutting edge, they all represent the best that know-how and perfect ingredients can yield. Each is sure to provide pleasure and often an education in taste. Our primary goal is to bring the most prestigious names and the best-kept secrets France has to offer to fine food purveyors throughout the U.S. Purveyors to stores, catalogs, hotels and corporate gifts.
 

Close

Please login below to rate this article



Forgot username or password

Not a member?

Join foodspring.com for free to share, rate, collect, and comment on articles and recipes, mingle with other food-centric individuals on our foodspring forums, create your own profile and much more.

Close

Email a Friend

Share this memberproduct with a friend by filling out the information below.

follow us on twitter become a fan on facebook
Brought to you by the innovative food purveyor members of the Specialty Food Association