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Maplebrook Fine Cheese Burrata

What happens when you add an Italian artisanal-trained cheesemaker to your already award-winning business? Burrata at its most authentic and delicious. Vermont's Maplebrook Fine Cheese has literally imported cheesemaker Domenico Marchitelli, who hails from Puglia, Italy, to produce this rich mozzarella cheese with a creamy, buttery filling. Serve it with the classic pairing of tomatoes and basil, or sweeten up peaches or figs. Now you can get true Italian-made Burrata made stateside and delivered to your door. -Eva Meszaros

About the Producer

Maplebrook Farm

Bennington, VT

Website: http://www.maplebrookvt.com

Maplebrook Fine Cheese produces authentic cheeses in the mountains of Vermont using old-world methods and premium ingredients. Specialties include hand-stretched mozzarella, Puglian burrata, hand-dipped ricotta and more.


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