Marion’s Gluten-Free Cookie & Muffin Baking Mixuser rating
Tasty, tender cookies and muffins fresh from your oven. Marion's award-winning Gluten-Free Cookie & Muffin Baking Mix makes it easy to avoid gluten and allergens. For example, you can enjoy the subtly sweet baking mix just as it is. Or, you can add a little extra sugar (or another sweetener you prefer).
Add favorite extra ingredients, too, like fruit, gluten-free oats, chocolate or nuts. For an even heart-healthier version, substitute olive oil for butter. And use the mix to make dairy-free and vegan cookies and muffins—or fancy treats you can be proud to share with family, friends and coworkers.
About the Producer
Marion's Smart Delights
Marion's Smart Delights offers delightfully delicious, simply nutritious allergy-friendly and gluten-free baking mixes. Marion's Gluten-Free Lemon Bar Mix and Marion's award-winning Gluten-Free Cookie and Muffin Mix can be adapted for dairy-free, diabetes, vegan, and heart-healthy diets. Founded by Marion Braswell, PhD, the Arlington, Virg.-based company's baking mixes are low in sodium, contain whole grains like quinoa and amaranth, and include just enough sugar for luscious bakery-shop texture. The products are packed at a top eight allergen-free, certified gluten-free and Kosher-certified facility. Visit the Marion's Smart Delights website at www.marionssmartdelights.com and follow the company on Twitter.