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Mayan Chile Bar

A blend of cinnamon and two types of chiles folded into bittersweet chocolate.

About the Producer

Poco Dolce

San Francisco, CA

Website: http://www.pocodolce.com

Poco Dolce--literally translated from Italian as “not too sweet”--creates handmade chocolates and confections “on the savory side of sweet.” Located in San Francisco’s Dogpatch, Poco Dolce’s nine person team crafts everything in small batches and tasks, such as mixing toffee, popping popcorn and brewing coffee, are all done in-house. Their chocolates and confections feature only the finest ingredients--from California olive oil and local pumpkin seeds and almonds to sea salt harvested from the coast of Brittany.

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