Login
Forgot username or password

Marketplace

mean beans

Mean Beans are a spicy take on what Rick's Mom in Vermont calls dilly beans. Our version comes with extra heat. These prize-winning crispy beans are pickled with cayenne and fresh dill and have an unusually fresh flavor. They make a great hors d'oeuvre wrapped up in salami. Garnish your Bloody Mary with mean beans and add the brine for an extra-potent kick. Use the leftover brine to pickle sliced carrots.

About the Producer

Rick's Picks

New York, NY

Website: http://www.rickspicksnyc.com

Founder and CEO Rick Field grew up making traditional pickles with his family in Vermont, and after a career in TV production decided to make his passion for pickling into a business. His pickles are distinguished by their exceptional quality, with an unusual array of varieties and flavor profiles. Rick's Picks, with offices on the Lower East Side of Manhattan, makes 14 varieties of shelf stable pickles. The pickles are hand-packed and all natural, made in season with produce from local farmers. They bring innovation to a category that hasn't seen much change in a long time.

Close

Please login below to rate this article



Forgot username or password

Not a member?

Join foodspring.com for free to share, rate, collect, and comment on articles and recipes, mingle with other food-centric individuals on our foodspring forums, create your own profile and much more.

Close

Email a Friend

Share this memberproduct with a friend by filling out the information below.

follow us on twitter become a fan on facebook
Brought to you by the innovative food purveyor members of the Specialty Food Association