Mia’s Kitchen Pasta Saucesuser rating
Mia Sebastiani makes her Mia’s Kitchen gluten-free pasta sauces with all-natural ingredients in an array of styles that will please any home cook. Her Tomato Basil blend goes great on meatballs with a grating of parmesan; Nonni’s Special arrabiata sauce is perfect for omnivores and vegetarians alike—just add beef or chopped spinach and olives; mushroom lovers should go straight for the Mushroom sauce, with the aroma of porcini and chunks of real portobello. Other varieties include Bistro Marinara, Garlic & Onion and Vodka.
About the Producer
Mia’s Kitchen – The Fresh Face of Garden Grown Products. Mia Sebastiani was born into one of the pioneer wine families of Sonoma California. Combining 4 generations of old and new world food and winemaking experience she learned how to deliver gourmet foods to the table of American consumers so that they can access them in a friendly and affordable manner. Mia’s Kitchen products reflect her belief that all food should be made from the freshest and most natural ingredients available. Mia’s Kitchen current product offering is composed of a line of Pasta Sauces, Olive Oil and a Balsamic Vinegar. ...