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Monini il Primissimo 100% Australian EVOO
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Monini Il Primissimo Extra Virgin Oilve Oil is harvested from the typical Umbrian tree varietals (Frantoio, Leccino, Pendolino) planted in New South Wales in 2004 by the Monini family. Because of the geographic location in the Southern Hemisphere, and the particular micro-climate, this oil is pressed from April to May to arrive to our consumers during the summer months.
Fragrance: fresh, grassy and intense. Flavor: distinct almond aftertaste. Density: full-bodied. Color: green with golden yellow hues. Acidity: 0.3% less than a third of the maximum allowed by law (0.8%). Size: 16.9 oz. (500ml).
Importer of fine extra virgin olive oils from Italy. Monini is a family-owned company since 1920. For three generation the Monini family has been selecting the highest-quality olives and olive mills with excellent storage and production facilities in respect of the best olive growing traditions.
Other products from this producer
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Monini White Truffle Flavored EVOO
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Monini Porcini Mushroon Flavored EVOO
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Monini Pinot Wine Vinegar
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Monini Basil Flavored EVOO
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Monini il Poggiolo
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Monini EVOO Blend + Omega 3
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Monini IGP Toscano EVOO
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Monini Originale
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Monini DOP Dauno Gargano EVOO
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Monini Rice Bran Oil
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Monini Garlic & Chili Flavored EVOO
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Monini Four Peppers Flavored EVOO
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Monini Balsamic Vinegar
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Monini Fruttato EVOO
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Monini DOP Val di Mazara EVOO
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Monini Il Monello
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Monini Chianti Wine Vinegar
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Monini Glaze with IGP Balsamic Vinegar
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Monini DOP Umbria EVOO
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Monini Grapeseed
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Monini Rosemary Flavored EVOO
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Monini Lemon Flavored EVOO
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Monini White Balsamic Dressing
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Monini Bios - Organic
