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Montchevre's Bucheron

This traditional soft-ripened lactic chevre has an ivory colored center surrounded by a white bloomy rind and is hand-crafted to achieve a distinctive tangy, earthy flavor. Our Bucheron makes for excellent salads, marinating or simply chevre for the board.

About the Producer

Montchevre-Betin Inc.

Rolling Hills Estates, CA

Website: http://www.montchevre.com

Through its dedication to quality and customer service, Montchevre has grown to be the largest goat cheese producer in North America. Montchevre combines the highest level of technology while producing all its cheeses with full respect for traditional cheese making techniques.


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