Montchevre's Chevre in Blueuser rating
Our Chevre in Blue is a traditional goat blue cheese made from prime quality goat's milk, which is aged more than 90 days. The mild goat flavor blends superbly with blue. Crumble on a salad or into a homemade salad dressing, or enjoy on a cheese tray with crunchy French bread and a variety of fresh fruits.
About the Producer
Rolling Hills Estates, CA
Through its dedication to quality and customer service, Montchevre has grown to be the largest goat cheese producer in North America. Montchevre combines the highest level of technology while producing all its cheeses with full respect for traditional cheese making techniques.