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Mousse Truffée - Chicken Liver Mousse with Black Truffles
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Les Trois Petits Cochons’ signature mousse. Featuring the gem of French cuisine--the black truffle--this luxurious mousse is flavored with Pineau des Charentes and sherry. It has an unbelievably silky texture and rich flavor.
Les Trois Petits Cochons has produced award-winning, all natural pâté and charcuterie since 1975 by crafting small, handmade batches using high-quality ingredients. One of the most awarded specialty food companies in North America, Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Today it leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.
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