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Mousse Truffée - Chicken Liver Mousse with Black Truffles

Les Trois Petits Cochons’ signature mousse. Featuring the gem of French cuisine--the black truffle--this luxurious mousse is flavored with Pineau des Charentes and sherry. It has an unbelievably silky texture and rich flavor.

About the Producer

Les Trois Petits Cochons Inc.

Brooklyn, NY

Website: http://www.3pigs.com

Les Trois Petits Cochons has produced award-winning, all natural pâté and charcuterie since 1975 by crafting small, handmade batches using high-quality ingredients. One of the most awarded specialty food companies in North America, Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Today it leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.


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