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Mrs. Renfro’s Ghost Pepper Salsa
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Its label reads, “Caution: Scary Hot,” which is what you can expect from a salsa filled with jalapeno, green chile and ghost pepper—also known as bhut jolokia, the third hottest pepper in the world, according to Guinness World Records. The ghost pepper has been used for pepper spray, among other weaponry—and now it comes in a festive salsa from this Ft. Worth, Texas–based family business. Slightly tempered with chunks of tomato, garlic, onions and cilantro, this smoky salsa lives up to its warning label. —Eva Meszaros
Today, with sons Jack and Bill, and grandchildren Doug, Becky and James active in the day-to-day operations, Renfro Foods and its Mrs. Renfro's label, continue to grow at a fast pace. Mrs. Renfro's products, which now include more than 30 salsas, sauces and relishes, are available at supermarkets, gourmet and gift shops and fruit and vegetable stands in all 50 states, Canada, the Caribbean and England.
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