The French Gourmet Scoop'N Bake muffin selections are featured in three traditional flavors and a plain batter, allowing you to create your own signature flavors in a short time. Their reputation was built on their light texture, taste and how remarkably moist they are. The yield obtained is 20% more than the norm, so you use less batter. Make any size by thawing the batter, scoop and bake. Or select our dry muffin mix base to make your own batter and flavors.
As Executive Pastry Chef Yves Matthey from the Mandarin Oriental Hong Kong says, "We use French Gourmet muffins, and, in my opinion, they are the best in Hong Kong. They are very moist and melt in your ...
About the Producer
Manufacturer of artisan frozen dough products. Pre-proofed (freezer to oven) all-butter croissants, Danish-made with all butter avilable in 14 varieties of mini Danish flavors: raisin walnut apple strudel, puff pastry, muffin batters and frozen bread products. We manufacturer for private label and custom products.