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sofi™ Awards

Official sofi Award coverage2011's Gold Award WinnersView all of the 2011 finalists

Dufour Pastry Kitchens - Mushroom Truffle Risotto Phyllo Flower

2011 Gold Award Winner: Outstanding Frozen Savory
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For your next cocktail party, impress guests (or your host) with Mushroom Truffle Risotto Phyllo Flower from Dufour Pastry Kitchens. The rich flavors of buttery mushroom, crisp white wine, dense Arborio rice and black truffle oil are wrapped in a flaky phyllo crust for bite-size perfection.

Dufour’s high-quality, award-winning products have earned the company a reputation as a chef’s “secret” source.

Each product is handmade in small batches with recipes developed in the company’s own kitchens, and they contain no additives or preservatives. Frozen and ready to bake, these hors d’oeuvres make for a foolproof appetizer that’s quick, painless and very delicious.

This year, Dufour Pastry Kitchens also earned a sofi Silver Finalist Award for its Roasted Garlic/Parmesan/Fennel Cocktail Straw, an all-butter puff pastry dough layered with fresh roasted garlic and grated parmesan and topped with aromatic fennel seeds.—Leska Tomash

How to Enjoy It: Watching as your friends gush about what a talented chef you are. Just be sure to hide the box.

MSRP: $14.99/6 oz. package

Website: dufourpastrykitchens.com

See the related articles below to view the other finalists in this category

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