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Noisette-Caramelized Hazelnut Milk Chocolate Bar

We begin making this milk chocolate bar by lightly toasting premium hazelnuts to emphasize the warm nuttiness of their flavor. Then we add warm, buttery caramel and let it cool until it hardens and creates the familiar toffee-like crunch. Next, we add generous amounts to our indulgent milk chocolate and spray a bright yellow burst on the center of each square of chocolate to enhance your enjoyment and please your mind's eye. Available in 3.25-oz./92-gram bars.

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About the Producer

Sulpice Chocolat

Chicago, IL

Website: http://www.sulpicechocolat.com

Chocolate is more than a treat. It is a passion. Chocolate is an ingredient both familiar and exotic. Chocolate is an experience. This imagery helps define the Sulpice Chocolat approach to chocolate making. From our use of the finest truffle-quality couverture chocolate to the distinctive flavor profiles created by our classically trained pastry chef turned master chocolatier, Sulpice does not compromise on quality. Finally, no experience is complete without a striking visual component. By painting our chocolate bars, we elevate our sumptuous creations to an art form.

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