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Nutt-e Milk Chocolate + Toasted Hazelnut

Wafer-thin layers of cashews, maple and dark chocolate, made with no artificial colors, flavors or preservatives. Slender and sublime, our Chocolate Croquant Crackle has garnered rave reviews in Country Living, Food & Drink, Bon Appetit and The New York Times. Winner of the 2009 sofi™ Award Gold trophy for Outstanding Confection for our Caramel flavor, and winner of the 2008 sofi™ Award Silver trophy for Outstanding Chocolate for our Maple Cashew flavor.

This addictive line is made by Dufflet (duf-let) Rosenberg, Toronto's pre-eminent purveyor of fine pastries, desserts and confections for the last 35 years.

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