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O blood orange tapenade

Introducing our new citrus tapenades. Traveling to North Africa and the southern coast of Spain, we fell in love with the flavors of black olives drenched in blood oranges, olive oil and spices. O Blood Orange Olive Oil and kalamata olives honor this savory citrus dance. We finish the flavor notes with capers, orange zest and bay leaf, a classic. California meets the exotic flavors of North Africa. Just ask your grilled rack of lamb. $10; 8.4 oz.

About the Producer

O Olive Oil

Petaluma, CA

Website: http://www.ooliveoil.com

O Olive Oil is the original maker of citrus crushed olive oils since 1995. The company also makes barrel-aged varietal wine vinegars. O Olive Oil is frequently featured in top cooking shows and magazines, including "Top Chef," Saveur, and Food and Wine. O products have appeared on "The Oprah Show," as well as on "Good Morning America" and "The Today Show." O products are available across the U.S., Canada, Latin America, China, Japan and the Middle East. O Olive Oil has received 14 sofi™ trophies from the NASFT.

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