Organic Heirloom Long Pepperuser rating
HimalaSalt's Organic Heirloom Long Pepper is shade grown in Bali and hand-harvested in the monsoon forest. With delicious notes of cardamom, nutmeg and a hint of chocolate aroma, this highly-prized heirloom is exquisite ground heavily in melted garlic butter as a dip for steamed artichokes, works beautifully to bring out flavors in fish, game, and vegetable grills, and is heavenly in the most delicate sauces.
Sustainably-grown and harvested, our heirloom crops help preserve the threatened regional biodiversity and traditional cultures of Indonesia, and are certified organic, Kosher, and Green-e; 5% of profits go to the environment and source community.
About the Producer
Gt Barrington, MA
HimalaSalt is produced in our own organic, gluten-free, non-GMO, Kosher, and Green-e Certified, chemical-free facility. According to SPINS Data, HimalaSalt is the number two selling salt in the specialty gourmet category, only after Morton's Salt, as well as the number one selling brand of all Himalayan salts nationally. Founder Melissa Kushi, believes Conscious Business + Ethical Consumerism = Global Activism. She has developed the most comprehensive line of Himalayan salt, organic peppercorns, Himalayan salt serving ware, organic Himalayan bath salts, and a beautiful variety of seasonal and holiday gift kits. Shippers available. For wholesale information, please email Melissa@HimalaSalt.
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