Organic Pianogrillo Extra Virgin Olive Oil from Ragusa, Sicilyuser rating
Produced in limited quantities by Lorenzo Piccione of Pianogrillo Farm in Ragusa, Sicily, with Tonda Iblea local olives. This quintessential Sicilian olive oil is intensely fruity, fresh with green grass notes and immediately recognizable by its characteristic tomato leaf aroma. Pianogrillo's complex and pleasing profile makes it a versatile oil perfect to enhance soups, grains and vegetables, and ideal as a finish for fish and meats.
About the Producer
Gustiamo, Inc. - Italy's Best Foods - is a premier selector, importer and distributor of authentic artisanal foods from all regions of Italy. Founded by Italian natives in 2000, Gustiamo's top-quality catalog of Italian ingredients is sourced among the best Italian artisans, with an uncompromising eye to purity, sustainability and authenticity. Products include Vesuvio-grown rare tomato varieties; DOP San Marzano; small estate “filiera owned” extra virgin olive oils; long dried, bronze extruded artisanal pasta, and regional, hard-to-find specialties, such as colatura, anchovie sauce, “stratto” Sicilian tomato concentrate and “DOP” Bella di Cerignola Olives from Puglia, just to name a few.