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Original Dulce de Leche, Quarter Case
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Yes, it's tricky to pronounce. Don't be shy, it sounds like this: duel-say day lay-chay. Or just say La Dorita DDL for short. Our all-natural milk caramel spread is 100% preservative-free and has only three ingredients: raw milk, sugar and vanilla bean. Spread on toast, croissants, spoon over pancakes, waffles, for sweet bitefuls, tuck into crepes, cakes, cookies, drizzle warm over your favorite ice cream, mix into mashed banana, yogurt, or hot oatmeal for a healthy baby treat, or simply grab an apple and dip away. Quarter Case: Three 14-oz. jars of La Dorita Dulce de Leche; 6-month shelf life.
La Dorita's homemade dulce de leche is an all-natural, preservative- and gluten-free milk spread conceived in Argentina, but made in the U.S. We start with top-quality raw materials, including fresh-from-the-farm milk from local creameries that only produce antibiotic-free milk. Our dulce de leche is only made in small batches in copper kettles and has just three ingredients: milk, vanilla and sugar. The simplicity of our ingredients, along with our artisan method creates a cloud-like consistency. Available in original and dark chocolate. Our product line will expand in 2012 to include an artisan dulce de leche liqueur.
