Our Natural and Organic Real Handcrafted Cider Vinegaruser rating
Made exclusively from raw apple juice from four varieties of non-GMO apples, all taken directly from the branches, never from the ground. Fermentation in French oak vats for more than two years allows the mother vinegar to fully develop enzymes that nourish the product. Strict temperature, atmospheric pressure, oxygen and humidity controls of the oak vats. Preservation of the sodium content of the original apples allowing the acidity of the cider vinegar to become alkaline when absorbed by the digestive system in the digestive system. Unfiltered, not pasteurized, no preservatives, no chemicals additives and no expiration date.
About the Producer
Estate-picked apples that are fresh pressed into cider. Following transformation into vinegar, we age for up to two years in French oak casks. This delivers a complex and intense finish that showcases our two ingredients--apples and time. Gingras puts the extra in ordinary.