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Outerbridge's Original Sherry Peppers
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A Chefs in America Awards Foundation Gold Medal winner, this is our flagship product and the cornerstone of all our sauces. It gives them what we call “The Flavour and the Fire!" Customarily used to enhance Bermuda Fish Chowder, it's sensational in any soup or stew, marvelous for marinades and superb when sprinkled over pan-fried fish or scrambled eggs. Also available in 750 ml chef-size bottles and attractive cruets.
Outerbridge Peppers was founded by Yeaton Duval Outerbridge, whose ancestors settled in Bermuda circa 1620. The modest business that began in 1965 has grown to include a delicious line of gourmet sauces, soups and condiments treasured by fans around the world. In 1964, Yeaton Duval Outerbridge and his cousin Robert “Robbie” Dean Outerbridge decided to brew up a batch of Bermuda Sherry Peppers for use at Robbie’s Harbourfront Restaurant in Hamilton. Since then, Outerbridge’s Original has become synonymous with Bermuda Sherry Peppers. Nearly every restaurant and pantry in Bermuda contains a bottle of Outerbridge’s Original Sherry Peppers.
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