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Passionfruit Frozen Yogurt
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Sun-kissed passion fruit, almost as tart as lemon, complimented by cool yogurt and fresh cream.
Jeni Britton Bauer, author of The New York Times best-selling cookbook, Jeni's Splendid Ice Creams at Home, has been making ice creams from scratch for more than 15 years. She founded Jeni’s Splendid Ice Creams in 2002 and today continues to make intensely flavorful ice creams using milk and cream from grass-fed cows and ingredients from around the world. She operates nine scoop shops in Ohio and one in Tennessee and ships nationwide. Jeni’s has been praised by The Washington Post (“Sublime”), USA Today (“Deadly delicious”), The Atlantic (“Ground-breaking”), Saveur (“Revolutionary”), and Time (“America's best ice cream”).
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Buckeye State
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Lime Cardamom Frozen Yogurt
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Salty Caramel
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Pistachio & Honey
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Lemon Frozen Yogurt
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Mango Lassi Frozen Yogurt
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Grapefruit Frozen Yogurt
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Dark Chocolate
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Brambleberry Crisp
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Dark Chocolate Hazelnut Sandwich
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Goat Cheese with Red Cherries
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Apricot Frozen Yogurt
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Raspberry Frozen Yogurt
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Riesling Poached Pear Sorbet
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Black Coffee
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Orchid Vanilla Macaroon Sandwich
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Whiskey & Pecans
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Oatmeal Cream Ice Cream Sandwich
