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Pastrami
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Hand trimmed to extra lean, rubbed with fresh spices and slowly cooked. Extremely tender and flavorful. Cuts: lean brisket, whole/split. Weight: 3 to 4 lbs./unit (split); 6 to 8 lbs./unit (whole) Pack: 6 units/case (split); 12 units/case (whole).
Importer of specialty meats.




