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pepi pep peps
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These pickled pepper strips have bold, smoky taste from fresh roasted pepper juice, ginger and garlic. pepi pep peps add a burst of flavor to a salad or sandwich, and the brine makes a superb dressing for a simple salad. Chop up some peps and add to your favorite salsa or dip recipe or serve as part of an antipasto plate with fresh mozzarella or salami.
Founder and CEO Rick Field grew up making traditional pickles with his family in Vermont, and after a career in TV production decided to make his passion for pickling into a business. His pickles are distinguished by their exceptional quality, with an unusual array of varieties and flavor profiles. Rick's Picks, with offices on the Lower East Side of Manhattan, makes 14 varieties of shelf stable pickles. The pickles are hand-packed and all natural, made in season with produce from local farmers. They bring innovation to a category that hasn't seen much change in a long time.
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