Puff Pastryuser rating
Available in two grades, the 100 percent butter puff pastry sheet rises 10 times from its raw thickness while the margarine grade rises up to 14 times. Made with custom-made flour and our "creme de la creme" butter, the lightness, flakiness, flavor and yield is unmatched. Our European-style margarine leaves a surprisingly pleasant taste without a waxy feeling on your palate. As Executive Chef Alfred Moser from the Conrad International Hong Kong says, "I've been using French Gourmet products since they came to Hong Kong in 1995. It's a very, very good product and I can't do it better myself."
About the Producer
Manufacturer of artisan frozen dough products. Pre-proofed (freezer to oven) all-butter croissants, Danish-made with all butter avilable in 14 varieties of mini Danish flavors: raisin walnut apple strudel, puff pastry, muffin batters and frozen bread products. We manufacturer for private label and custom products.