Login
Forgot username or password

recipes

Argo Century Inc. This recipe brought to you by:

Argo Century Inc.

Hibachi Japanese Steak and BBQ Sauce with Sake

Rib Eye Steak with TonTon Hibachi Glaze

user rating
0.0 out of 5 stars(0)

Serves: 2

Cooking Time: 30 minutes

Ingredients:


Method:

1. Heat skillet over medium-high heat. Add oil.

2. Add potato, sprinkle with salt and brown. Transfer cooked potato to plate.

3. Cook peas with oil. Add Hibachi Japanese Steak and BBQ Sauce with Sake and cook another minute. Transfer peas to plate.

4. Sprinkle steaks with salt and pepper.

5. Heat skillet over medium-high heat. Add oil. Add steaks to skillet and cook as desired, about 4 minutes per side for rare. Using tongs, transfer steaks to plate. Tent with foil to keep warm.

6. Add 2 teaspoons of oil to same skillet. Reduce heat to medium-low. Add shallots and cook for 2 minutes, stirring occasionally.

7. Add Hibachi Sauce and stir for about 1 minute. Mix in juices from plate with steak. Spoon glaze over steak and serve.

0 comments

be the first to comment
Please enter a comment.
Close

Please login below to rate this article



Forgot username or password

Not a member?

Join foodspring.com for free to share, rate, collect, and comment on articles and recipes, mingle with other food-centric individuals on our foodspring forums, create your own profile and much more.

Close

Email a Friend

Share this recipe with a friend by filling out the information below.

follow us on twitter become a fan on facebook
Brought to you by the innovative food purveyor members of the Specialty Food Association