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Roasted Garlic Rosemary Dip-N-Toss

Directions for pasta preparation: Cook pasta al dente, strain, return to pot and add Dip-N-Toss to taste. Toss with spaghetti and serve with steamed or sauteed vegetables. For variations add anchovies or sauteed pancetta to sauce when tossing.

About the Producer

Sonoma Gourmet Inc.

Sonoma, CA

Website: http://www.sonomagourmet.com

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