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Royal Full Hot Rum Peppers
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A distinctive blend using black rum instead of sherry, this piquant Outerbridge’s sauce adds a new dimension to any seafood dish, hot or cold. Splendid in a chowder or bouillabaisse; sizzle a seafood cocktail or tuna sandwich. A customer in Tennessee says Outerbridge’s “Rum Pepper sauce is great in my pot roast.”
Outerbridge Peppers was founded by Yeaton Duval Outerbridge, whose ancestors settled in Bermuda circa 1620. The modest business that began in 1965 has grown to include a delicious line of gourmet sauces, soups and condiments treasured by fans around the world. In 1964, Yeaton Duval Outerbridge and his cousin Robert “Robbie” Dean Outerbridge decided to brew up a batch of Bermuda Sherry Peppers for use at Robbie’s Harbourfront Restaurant in Hamilton. Since then, Outerbridge’s Original has become synonymous with Bermuda Sherry Peppers. Nearly every restaurant and pantry in Bermuda contains a bottle of Outerbridge’s Original Sherry Peppers.
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